Quick & Easy

Grilled lamb & warm pea salad

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.
GRILLED LAMB & WARM PEA SALAD
4
15M
10M
25M

Ingredients

Method

1.Place lamb and 1 tbsp of the oil in a medium bowl; turn lamb to coat all over. Sprinkle lamb with celery salt.
2.Cook lamb on a heated oiled grill plate (or grill pan or barbecue) for 3 minutes each side or until cooked as desired. Remove from heat, cover; rest 10 minutes, then slice thickly.
3.Meanwhile, place celery, onion, tomato, parsley, juice and remaining oil in a large bowl; toss gently to combine. Season to taste.
4.Add shelled peas to a medium saucepan of boiling water; boil, uncovered, 2 minutes. Add sugar snap peas and boil, uncovered, 1 minute or until bright green. Drain well.
5.Add hot peas and lamb to salad mixture; toss gently to combine. Accompany salad with crusty bread or char-grilled bread slices, if you like.

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