Quick & Easy

Fisherman’s soup

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.
Fisherman’s soup
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Ingredients

Fisherman's soup

Method

Fisherman’s soup

1.Heat oil in a large saucepan over low-medium heat. Add onion, garlic and saffron. Cook, stirring, until onion is soft but not coloured.
2.Add fennel; cook, stirring, 3 minutes or until softened. Add tomatoes and stock. Bring to the boil; reduce heat, simmer 10 minutes.
3.Add fish; simmer about 2 minutes, or until the fish is just cooked through. Season to taste.
4.Drizzle soup with oil. Serve with lemon wedges.

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