Quick & Easy

Fillet steaks with red bell pepper pesto

fillet steaks with red bell pepper pesto


Red bell pepper pesto


1.Make red bell pepper pesto. Quarter pepper, discard seeds and membranes. Roast under broiler, skin-side up, until skin blisters and blackens. Cover pepper pieces with plastic or paper for 5 minutes; peel away skin, then chop pepper roughly. Blend or process pepper, sun-dried tomatoes, ginger and sugar until mixture forms a paste.
2.Cook beef fillet steaks on heated oiled grill or grill pan until browned both sides and cooked as desired.
3.Serve steaks topped with red bell pepper pesto and sprinkled with basil.

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