Quick & Easy

Fettuccine with mushrooms and chilli

Fettuccine with mushrooms and chilli



1.Heat oil in large frying pan and stir mushrooms over heat for 10 minutes or until tender. Add chilli and garlic, cook, stirring, until fragrant.
2.Meanwhile, cook pasta in large saucepan of boiling salted water, uncovered, until just tender. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
3.Place mushroom mixture and pasta in a large bowl with extra oil, spinach and reserved cooking liquid; toss gently to combine.

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