Name: Curried meatballs with green beans and wombok
Cook time: 30 min
Total time: 30 min
Ingredients: 250 gram beef mince; 2 teaspoon yellow curry paste; 1/3 cup fresh coriander, coarsely chopped; 2 tablespoon peanut oil; 1 medium_piece (150g) brown onion, sliced thinly; 100 gram green beans, trimmed, halved; 1 clove garlic, crushed; 1 long green chilli, sliced thinly; 1 teaspoon curry powder; 1/2 small_piece (350g) wombok, shredded coarsely; 2 tablespoon coconut cream; 1/4 cup (60ml) water

Ingredients

250 gram beef mince

2 teaspoon yellow curry paste

1/3 cup fresh coriander, coarsely chopped

2 tablespoon peanut oil

1 medium_piece (150g) brown onion, sliced thinly

100 gram green beans, trimmed, halved

1 clove garlic, crushed

1 long green chilli, sliced thinly

1 teaspoon curry powder

1/2 small_piece (350g) wombok, shredded coarsely

2 tablespoon coconut cream

1/4 cup (60ml) water

Method

Curried meatballs withgreen beans and wombok

1.Combine mince, paste and 1 tablespoon of the coriander in small bowl, roll level tablespoons of mixture into balls. Heat half the oil in wok, stir-fry meatballs, in batches, until cooked through.

2.Heat remaining oil in wok, stir-fry onion and beans until beans are tender. Add garlic, chilli and curry powder, stir-fry until fragrant. Return meatballs to wok with wombok, coconut cream and the water, stir-fry until wombok wilts, season to taste. Sprinkle with remaining coriander to serve.

Use light coconut cream for a lower-fat version.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Curried meatballs withgreen beans and wombok

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