Dinner ideas

Curried lamb and lentil salad

curried lamb and lentil salad



1.Combine 1 tbsp of the curry paste and 1 tbsp of the oil in small bowl. Rub lamb with curry mixture.
2.Cook lamb in heated oiled grill pan (or pan-fry) until browned on both sides and cooked as desired. Transfer to plate. Cover and stand 5 minutes.
3.Meanwhile, heat remaining oil in medium frying pan. Add onion, carrot and celery; stir over heat until vegetables are softened. Add garlic and remaining curry paste; continue stirring until fragrant. Add stock and lentils, stir until hot. Remove from heat, add spinach and coriander. Toss until combined.
4.Serve lamb sliced with lentil salad.

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