Quick & Easy

Chicken tikka with raita

chicken tikka with raita
3H 40M



1.Combine chicken, ginger, garlic, juice, coriander, garam masala, chilli powder, paste, cumin and yogurt in large bowl. Cover, refrigerate 3 hours or overnight.
2.Thread chicken onto skewers.
3.Cook fresh chillies on heated oiled grill plate (or grill or barbecue) until tender. Cook chicken on same heated grill plate until cooked through.
4.Meanwhile, make raita. Cook cumin in small heated frying pan until fragrant, combine in small bowl with yoghurt, coriander and mint.
5.Serve chicken with raita and chillies, and, if you like, warm naan bread.

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning.


Related stories