Name: Calamari, pea and mint linguine
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram linguine; 2 tablespoon olive oil; 2 clove garlic, thinly sliced; 1 kilogram calamari, cleaned and sliced; zest of 1 lemon; 1/4 cup cup lemon juice; 50 gram butter, diced; 1/2 cup frozen peas, thawed; salt and pepper; 1/4 cup chopped mint; extra virgin olive oil, to drizzle

Ingredients

375 gram linguine

2 tablespoon olive oil

2 clove garlic, thinly sliced

1 kilogram calamari, cleaned and sliced

zest of 1 lemon

1/4 cup cup lemon juice

50 gram butter, diced

1/2 cup frozen peas, thawed

salt and pepper

1/4 cup chopped mint

extra virgin olive oil, to drizzle

Method

1.Bring a large pot of salted water to the boil. Cook pasta according to packet instructions. Drain well, reserving a little of the cooking liquid.

2.Meanwhile, heat oil in a large frying pan over medium heat. Add garlic, cook until fragrant. Add calamari and zest, cook, 1 minute. Stir in juice, butter and peas and cook until calamari has just turned white.

3.Toss through hot pasta, mint and a little cooking liquid if the pasta is too dry.

4.Season to taste with salt and pepper and drizzle over extra virgin olive oil. Serve immediately.

Women's Weekly Food