Quick & Easy

Beef with oyster sauce

Packed with vegetables, this fragrant beef stir-fry makes an ideal weeknight dinner.
beef with oyster sauce
4
25M

Ingredients

Method

1.Break bok choy and broccoli into large pieces, steam or microwave until just tender; drain well.
2.Cut steak into thin strips. Heat oil in wok, stir-fry garlic and steak until steak is just browned.
3.Add peas, corn, onion, sauces and sugar, stir-fry until peas are just tender. Serve over bok choy and broccoli.

Recipe best made just before serving.

Note

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