Quick & Easy

Beef rib roast with roast vegetables

This tender beef rib roast makes for the ideal family meal complete with roasted vegetables and gravy.
Beef rib roast with roast vegetables
1H 5M



1.Preheat oven to 200°C (180°C fan-forced).
2.Brush beef with 1 tablespoon of the oil; sprinkle with pepper. Heat 1 tablespoon of the oil in large shallow flameproof baking dish; cook beef, uncovered, over high heat until browned all over. Place dish in oven; roast, uncovered, about 45 minutes or until cooked as desired.
3.Meanwhile, heat remaining oil in another large flameproof baking dish; cook potatoes, stirring, over high heat until browned lightly. Add pumpkin and kumara; roast, uncovered, in oven about 35 minutes or until vegetables are browned.
4.Place beef on vegetables, cover; return to oven to keep warm.
5.Drain pan juices from beef baking dish into medium saucepan, add brandy; bring to the boil. Stir in stock and blended cornflour and the water, stirring, until sauce boils and thickens slightly. Stir in chives; pour into medium heatproof jug.
6.Serve beef and vegetables with sauce.

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