Quick & Easy

Beef and rice noodle salad

The combination of chilli, lime and coriander is irresistible in this fragrant dish of rice noodles and thinly sliced steak.
beef and rice noodle salad



1.To make lime and chilli dressing, place lime juice, peanut oil and chilli in screw-top jar; shake well.
2.Cook beef on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover; stand 5 minutes. Slice thinly.
3.Place vermicelli in large heatproof bowl, cover with boiling water; stand until just tender. Drain.
4.Cut snow peas in half diagonally.
5.Place beef, noodles, snow peas and cucumber in large bowl with dressing; toss gently to combine. Sprinkle with coriander.

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