19 fresh fillings for rice paper rolls
Roll with it.
Hoisin pork rice paper rolls
Make them for lunch or dinner.
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Vietnamese-style pork lettuce cups
A generous serving made for weekend gatherings.
Vietnamese pancakes with prawns
A flavourful Vietnamese recipe that's a fabulous weeknight dinner.
Vietnamese egg wraps
Eating healthy doesn't have to be complicated or take you all night.
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Pork larb
This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.
Lemongrass beef banh mi
Be the envy of the lunch table.
Aromatic Vietnamese beef curry
Packed with fresh herbs and flavour!
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Vietnamese beef brisket
Slow-cooked to perfection.
Chicken and green mango salad
Fresh and vibrant flavours in this tasty Vietnamese-style salad.
Vietnamese chicken pho recipe
You'll love it pho sure.
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Fish banh mi with pickled vegetables & spicy mayonnaise
Fresh and fragrant.
Tamarind and lemongrass lamb ribs
Sweet, dark and sticky ribs!
Vietnamese recipes
A collection of traditional Vietnamese food; including easy pho recipes, and Vietnamese salad.
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Pho bo
Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.
Tamarind beef stir fry with kohlrabi salad
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
Fruit salad rice paper rolls
This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.
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Vietnamese coconut and turmeric pancakes
Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.
Ginger and chilli chicken rice paper rolls
Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.
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Vibrant Vietnamese recipes
Out of the heart of Asia, comes one of the most inspiring, delicious and innovative cuisines in the world. Known for its fresh ingredients, Vietnamese combines sweet, salty, sour and spicy to pack a flavoursome punch. Whether it's a warming pho, fresh rice paper rolls or a tasty Vietnamese pancake stuffed with prawns that takes your fancy, we've got you covered. And we haven't forgotten the classic Vietnamese vermicelli salad and banh mi in a roll or a bowl. The choice is yours!
Sour Vietnamese soup
Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.
Chicken and mango rice paper rolls
Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.
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Prawn rice paper rolls
Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.
Avocado and crab rice-paper rolls
Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.
Claypot fish
Simmered in a caramel, fish sauce, these tender white fish fillets channel all the flavours of traditional Vietnamese cooking. They are scrumptious served over steamed rice with herbs and lime.
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Fresh prawn spring rolls
Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
Vietnamese chicken noodle stir-fry
Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.
Picnic baguettes
Gourmet sandwiches worthy of any picnic, these are two very different fillings which both work extremely well stuffed in a fluffy baguette. Italian flavours are channeled with fresh salami and antipasto veggies, while an zesty chilli lime sauce and shredded chicken creates a Vietnamese style lunch.
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Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Roast duck rice paper rolls
Rice paper rolls are best eaten within a few hours of preparing. Note
Vietnamese beef curry
Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.
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Vietnamese chicken coleslaw
You can add herbs, lemon slices or peppercorns to the poaching liquid. For a lunchbox version, add cooked rice vermicelli to the salad and use as a filling for rice-paper rolls. Note
Vietnamese chicken rice paper rolls
Fresh and tasty.
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Vietnamese prawn rice paper rolls
The perfect starter dish or platter of finger food for a party, Vietnamese prawn rice paper rolls are fresh, delicious and incredibly easy to make. Serve with a dipping sauce.
Fresh rice paper rolls with prawns and dipping sauce
These traditional Vietnamese rice paper rolls (gỏi cuốn) are a fresh and healthy option to share with family and friends. Served alongside the classic dipping sauce, they'll be gone in no time.
Vietnamese beef salad
This fresh and fragrant Vietnamese beef salad is perfect for a light and low-carb lunch or dinner. For best results, marinate the beef for at least 30 minutes.
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Hoisin and barbecue chicken rolls
This recipe is also nut-free and egg-free. Did you know? Lebanese cucumbers are short, slender and thin-skinned, and are probably the most popular variety because of their tender, edible skin, tiny, yielding seeds and sweet, fresh taste. Note
Pork larb
Larb is a classic Thai salad that can be made with minced tofu, chicken or beef as well as duck or pork. It is traditionally flavoured with fish sauce and lime juice and is served at room temperature, usually on salad leaves.
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Noodle and vegetable rice paper rolls
These noodle and vegetable rice paper rolls are a classic Vietnamese crowd pleaser. The trick when making them is to dunk the rice paper just enough so that it is pliable enough to roll, as it will continue to gradually soften.
Vietnamese prawn and cucumber salad
The fresh flavours of Vietnam make this plump prawn and crisp cucumber salad an utterly delightful dish.
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Vietnamese tomato rice
Flavoured and fragrant Vietnamese tomato rice from Australian Women's Weekly.
Vietnamese chicken & herb salad
A fresh, fragrant, sweet and sour Vietnamese chicken and herb salad with pickled carrot and a spicy dressing.
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Pork larb
Larb is a salad, traditional to the cuisines of Thailand and Vietnam, that usually has a chicken or pork base rather than vegetable.
Beef and rice noodle salad
The combination of chilli, lime and coriander is irresistible in this fragrant dish of rice noodles and thinly sliced steak.
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Vietnamese sweet, sour and spicy sauce
A sweet, sour and spicy Vietnamese dipping sauce from Australian Women's Weekly.
Vegetarian spring rolls with sweet and sour sauce
Uncooked spring rolls can be prepared 3 hours ahead; cover, refrigerate until required. Bake just before serving. Note
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Vietnamese turkey salad
Not suitable to freeze. Not suitable to microwave. Note
Vietnamese beef, chicken and tofu soup (pho bo)
Fragrant, fresh and packed with crunch, heat and flavour, pho makes an excellent healthy lunch.
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Lemongrass lamb with vietnamese vermicelli salad
Fragrant lemongrass lamb with an exquisitely fresh Vietnamese vermicelli salad.
Coconut chicken rolls
Vietnamese summer rolls with a coconut twist.
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Indonesian meatball soup
Cook meatballs in soup close to serving time, to prevent soup from becoming cloudy. Use commercially made stock if you don’t want to make your own. Accompany with bowls of steamed jasmine rice and stir-fried asian greens. Note
Vietnamese coffee crème caramel
Sweet and delicious Vietnamese coffee crème caramel tart from Australian Women's Weekly.
Vietnamese marinated beef salad
Fresh and crunchy Vietnamese marinated beef salad from Australian Women's Weekly.
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Vietnamese clay pot chicken
A tender and fragrant Vietnamese clay pot chicken dish from Australian Women's Weekly.
Vietnamese-style steamed whiting
This fragrant, nutritious meal is a beautiful way to enjoy fresh fish.
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Vietnamese pork steaks with noodle salad
Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.
Vietnamese omelette
Spice up your Vietnamese omelette with this delicious recipe.
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Vietnamese duck salad
Vietnamese duck salad with rice noodles, sprouts, mint, coriander, and lemon grass.
Vietnamese coleslaw
A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing.
Shredded chicken salad
You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.
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Fragrant Vietnamese chicken and mango salad
This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!
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Turkey Vietnamese roll
The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note
Vietnamese rice-paper rolls
These rice-paper rolls because they have a fresh flavour, use healthy ingredients and can be made ahead of time, a real bonus!
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Vietnamese roasted pork loin
A fragrant Vietnamese roasted pork loin from Australian Women's Weekly.
Vietnamese prawn soup
A fragrant Vietnamese prawn soup with rice noodles, coriander and mint. The broth is perfumed by the tender, white bit at the heart of lemongrass.
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Vegetable rice paper rolls with chilli dipping sauce
The perfect starter dish, vegetable rice paper rolls with a sweet and punchy chilli dipping sauce. They also make a great platter of party food, just make sure to have napkins on hand.
Mini vietnamese-style pork rolls
Delicious, fragrant and herbaceous Vietnamese-style pork rolls from Australian Women's Weekly.
Pork rice-paper rolls
These pork rolls are a tasty starter before a main course of fried rice or a bowl of chicken broth with rice noodles.
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Pho bo
This is Vietnam’s famous beef noodle soup. Note
Meatball pho
Pho, the well-known vietnamese noodle soup, is usually eaten for breakfast, but is great to eat at any time of the day. Note
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Pan-fried tofu with vietnamese coleslaw salad
A bright, colourful and fresh Vietnamese salad with pan-fried tofu.
Pho bo
Round steak, gravy beef (shin) and skirt steak are all suitable meats for this recipe. Pho is a breakfast favourite throughout Vietnam, but can be eaten it any time of the day. Note
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Rosemary, basil & garlic cuttlefish skewers
Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note
Pork bahn mi
These pork buns are the perfect fusion of French and Vietnamese cooking.
Lemongrass and makrut lime tea
A fragrant and exotic Vietnamese-style tea from Australian Women's Weekly.