Dinner ideas

Beef and horseradish stew with kumara potato mash

A hearty stew for cold winter nights.
beef and horseradish stew with kumara potato mash



1.Preheat oven to 120°C (250°F). Heat oil in large flameproof dish; cook beef, in batches, until browned. Remove from dish.
2.Cook onion, garlic and ginger in same dish, stirring, about 5 minutes or until onion softens. Add curry powder and flour; cook, stirring, 5 minutes.
3.Return beef to dish with stock and sauce; stir over heat until mixture boils and thickens. Cover dish tightly; cook, in oven, 3 hours, stirring occasionally.
4.Meanwhile, make kumara potato mash. Boil, steam or microwave kumara and potato, separately, until tender; drain. Mash kumara and potato with cream and butter in large bowl until smooth; cover to keep warm.
5.Stir horseradish cream and parsley into beef mixture, season to taste; serve with mash.

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