Quick & Easy

Barbecued prawns

These barbecued prawns with a spicy, Indian-style marinade make a fabulous starter, or a platter of finger food for passing round at a party.
BARBECUED PRAWNS
4
10M
30M
40M

Ingredients

Method

1.Remove heads and legs from 20 uncooked large prawns; devein prawns, leaving tails and shells intact.
2.Process onion, yoghurt, turmeric, chilli powder, sweet paprika, ginger, garlic and lemon juice until smooth. Reserve a quarter of the mixture; combine remaining yoghurt mixture with prawns.
3.Cook prawns on heated oiled barbecue until just cooked through, brushing occasionally with reserved yoghurt mixture during cooking.

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