Quick & Easy

Barbecued honey mustard pork cutlets

Sweet and tangy pork cutlets - a great barbecued dish for the summer season.
barbecued honey mustard pork cutlets



1.Combine pork, oil, honey and dijonnaise in large bowl; season to taste.
2.Cook pork on heated oiled grill plate (or grill or barbecue).
3.Place salad leaves and pear in medium bowl; toss gently to combine.
4.Serve pork with salad.

We used red sensation pears to add colour to the dish. They have a distinctive red and gold tone and a sweet, buttery flesh. Pork loin chops are also suitable for this recipe. If you have time, you can marinate the cutlets, covered, in the refrigerator, for 2 hours or overnight.


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