Quick & Easy

Bacon and lentil soup

BACON & LENTIL SOUP
4
1H

Ingredients

Bacon & lentil soup

Method

Bacon & lentil soup

1.Heat oil in a large saucepan over medium heat; cook bacon, onion, carrot and celery, stirring, until onion softens.
2.Add lentils, undrained tomatoes, stock and bay leaf; bring to the boil. Reduce heat; simmer, covered, 30 minutes.
3.Discard bay leaf; season to taste. Serve soup sprinkled with parsley.

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes.

Note

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