Quick & Easy

Baby bok choy salmon parcels

With hints of lemongrass, ginger and lime leaf, these steamed salmon parcels will wow your tastebuds.
Baby buk choy salmon parcels



1.Heat oil in small frying pan; cook lemongrass, lime leaf, chilli, garlic and ginger, stirring, 2 minutes or until fragrant. Cool.
2.Combine salmon and lemongrass mixture in medium bowl.
3.Press salmon mixture into centre of each bok choy; wrap leaves around filling, tie with kitchen string to secure.
4.Place bok choy parcels in large bamboo steamer over large saucepan of boiling water; steam, covered, about 10 minutes or until salmon is cooked as desired.
5.Cut parcels in half; serve drizzled with kecap manis.

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