Quick & Easy

Aussie burger with the lot

A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.
Aussie burger with the lotWoman's Day
4 Item



1.In a medium bowl, mix beef, breadcrumbs, onion, garlic, parsley and egg. Season to taste. Shape mixture into 4 evenly sized patties. Place on a tray, cover and chill 15 minutes until firm.
2.Preheat an oiled barbecue plate on medium. Cook patties 3-5 minutes on each side, or until cooked through.
3.Spread one side of each roll with sauce. Top with lettuce, a patty, cheese, beetroot, pineapple, tomato, egg and onion. Top with remaining half of roll.

For more even more flavour, add 2 onions cooked on the barbecue. Melt the cheese by placing the slices on the turned patties as you cook the second side.


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