Quick & Easy

Apples, pork and prunes

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.
Apples, pork and prunes
4
1H 20M

Ingredients

Method

1.Preheat oven to 160°C (140°C fan-forced).
2.Heat half of the oil in 2.5 litre (10-cup) flameproof casserole dish; cook leek, stirring, until soft. Remove from dish.
3.Toss pork in flour; shake away excess flour.
4.Heat remaining oil in same dish; cook pork, stirring, until browned. Add leek and stock; cook, covered, in oven 45 minutes.
5.Remove dish from oven; skim off any fat. Stir in rice, apple, prunes and half of the sage; cook, covered, about 20 minutes or until pork is tender.
6.Serve sprinkled with remaining sage.

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