Quick & Easy

Apples, pork and prunes

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.
Apples, pork and prunes
1H 20M



1.Preheat oven to 160°C (140°C fan-forced).
2.Heat half of the oil in 2.5 litre (10-cup) flameproof casserole dish; cook leek, stirring, until soft. Remove from dish.
3.Toss pork in flour; shake away excess flour.
4.Heat remaining oil in same dish; cook pork, stirring, until browned. Add leek and stock; cook, covered, in oven 45 minutes.
5.Remove dish from oven; skim off any fat. Stir in rice, apple, prunes and half of the sage; cook, covered, about 20 minutes or until pork is tender.
6.Serve sprinkled with remaining sage.

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