No·bake banana coconut pie

A healthy twist on dessert that's utterly indulgent.

There’s no baking required for this creamy banana and coconut dessert that’s full of nutritious nuts, oats and fruit for a healthier treat you’ll love.



1.Lightly grease a 23cm (9¼-inch) round, 3cm (1¼-inch) deep, fluted flan tin with a removable base.
2.Process brazil nuts, dates, oats and shredded coconut until mixture forms a coarse paste. Press mixture evenly over base and side of tin.
3.Sprinkle gelatine over the just boiled water; whisk to dissolve, making sure there no lumps. Stir into yoghurt with sugar, desiccated coconut and rind. Pour mixture into pie shell. Cover; refrigerate for 4 hours or until set.
4.Gently toss banana slices in lime juice. Serve tart topped with banana, passionfruit and flaked coconut.

Related stories