Quick & Easy

Mixed berries with sponge fingers

If you're looking for a super easy dessert, something to whip up in a matter of minutes, this mixed berries with sponge fingers recipe is perfect. Like a deconstructed trifle in a pudding glass.
Mixed berries with sponge fingers



1.Dip biscuits in juice; divide among four 1½-cup (375ml) serving glasses. Sprinkle remaining juice over biscuits.
2.Divide half the frûche mixture among glasses; sprinkle with half the combined berries. Repeat layering with remaining frûche and remaining berries.

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