1.Peel the bananas and cut each one in half crossways. Insert a paddle pop/wooden craft stick into each banana piece. Heat jam until warm then push through a sieve to remove any lumps. Brush each banana piece liberally with jam then roll in coconut to coat evenly.
2.Place banana pieces on baking paper lined tray, cover loosely with plastic wrap and place in freezer for several hours or until frozen.
3.Meanwhile make dip by combining yoghurt, honey and passionfruit in small bowl, cover and refrigerate until required. Serve frozen bananas with passionfruit dip.
Wooden paddle pop sticks are available from newsagents. Bananas will keep, covered, in the freezer for up to 1 week.Note