1.Soften ice-cream in large bowl; stir in spread and chocolate.
2.Pour mixture into loaf pan; cover and freeze overnight or until firm.
3.Scoop ice-cream and serve in cones.
This recipe can be made a week ahead. Meaning “kisses” in Italian, Baci chocolates have a rich hazelnut centre covered in a creamy dark chocolate coating and wrapped in a poetic love note. Use any chocolate-covered hazelnut chocolate you like.Note