Quick & Easy

Chocolate hazelnut ice-cream cones

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.
chocolate hazelnut ice-cream cones
6 Item



1.Soften ice-cream in large bowl; stir in spread and chocolate.
2.Pour mixture into loaf pan; cover and freeze overnight or until firm.
3.Scoop ice-cream and serve in cones.

This recipe can be made a week ahead. Meaning “kisses” in Italian, Baci chocolates have a rich hazelnut centre covered in a creamy dark chocolate coating and wrapped in a poetic love note. Use any chocolate-covered hazelnut chocolate you like.


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