Layers of sliced potato, tuna and cheese come together to create a super easy and budget-friendly meal for the family. This is one of our favourite ways to use that tin of tuna for an easy dinner tonight. Tuna, cheese and potato have been a classic combination for many years and baking them together in this cheesy favourite doesn’t get much better. The whole family will be asking for seconds with this one.
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1.Preheat oven to 200°C. Grease a shallow 2-litre (8-cup) ovenproof dish.
2.Layer about one-third of the potato in dish. Top with half the tuna, half the onion and half the parsley. Sprinkle with ½ cup of the cheese. Repeat layering, finishing with potato. Press down firmly. Cover dish with foil; bake for 1 hour.
3.Combine cream, garlic and rind in a small bowl. Season to taste. Pour cream mixture over potato. Sprinkle with remaining cheese.
4.Bake, uncovered, for 30 minutes or until potato is tender and top is browned.