Quick & Easy

Toffee creams

Spiced honey muffins with chocolate chunks are topped with whipped cream and toffee bar shards in this decadent recipe.
toffee creams
12 Item



1.Preheat oven to 160°C/325°F. Line 6-hole oversize (Texas) or 12-hole standard muffin pan with paper baking cups.
2.Sift dry ingredients into small bowl, add butter, egg, buttermilk and honey; beat mixture with electric mixer on low speed until ingredients are combined. Increase speed to medium, beat until mixture is changed to a paler color. Stir in chocolate. Divide mixture among baking cups; smooth surface.
3.Bake large cakes about 40 minutes, small cakes about 30 minutes. Turn cakes onto wire rack to cool.
4.Spread cakes with whipped cream; top with toffee bars.

Related stories