Quick & Easy

Toffee creams

Spiced honey muffins with chocolate chunks are topped with whipped cream and toffee bar shards in this decadent recipe.
toffee creams
12 Item
40M

Ingredients

Method

1.Preheat oven to 160°C/325°F. Line 6-hole oversize (Texas) or 12-hole standard muffin pan with paper baking cups.
2.Sift dry ingredients into small bowl, add butter, egg, buttermilk and honey; beat mixture with electric mixer on low speed until ingredients are combined. Increase speed to medium, beat until mixture is changed to a paler color. Stir in chocolate. Divide mixture among baking cups; smooth surface.
3.Bake large cakes about 40 minutes, small cakes about 30 minutes. Turn cakes onto wire rack to cool.
4.Spread cakes with whipped cream; top with toffee bars.

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