Quick & Easy

Thai red chicken curry & coriander

A delicious Thai red chicken curry and coriander chicken with steamed jasmine rice.
thai red chicken curry & coriander
4
30M

Ingredients

Method

1.Preheat oven to 200°C/180°C fan-forced. Blend or process peanuts, red curry paste, kecap manis, coriander leaves and coconut milk; combine half the paste mixture with four breast fillets in medium bowl.
2.Cook chicken in heated oiled large frying pan until browned both sides; place on oven tray, top with remaining paste. Roast in oven about 15 minutes or until cooked through; sprinkle with coriander. Goes well with steamed jasmine rice.

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