Quick & Easy

Thai coconut prawns

thai coconut prawns
24 Item



1.Preheat oven to moderate 180°C (160°C fan-forced). Lightly oil two oven trays.
2.Shell and devein prawns. Coat prawns in flour, shake away excess, dip into egg, then coat in coconut.
3.Thread one prawn on each skewer, place, in single layer, on trays. Bake, uncovered, about 15 minutes or until prawns are cooked through.
4.Meanwhile, combine remaining ingredients in small bowl to make dipping sauce.
5.Serve hot prawns with dipping sauce.

You need 24 bamboo skewers, soak them in cold water for at least an hour prior to use to prevent them from splintering and scorching.


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