Name: Spiced beef nachos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 red onion, finely chopped; 1 red capsicum, seeded, finely sliced; 1 long red chilli, finely sliced; 2 clove garlic, crushed; 2 teaspoon dried oregano; 2 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 500 gram beef mince; 400 gram can diced tomatoes; 1/2 cup water; 400 gram can kidney beans, drained, rinsed; 200 gram pack corn chips; grated tasty cheese; sour cream, to serve; lime wedges, to serve; Guacamole; 1 avocado; 1 tablespoon lime juice; 1 tomato, finely chopped; 1 green onion, finely chopped; 1 tablespoon finely chopped coriander leaves

Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

Looking for more Mexican recipes?

Ingredients

1 tablespoon olive oil

1 red onion, finely chopped

1 red capsicum, seeded, finely sliced

1 long red chilli, finely sliced

2 clove garlic, crushed

2 teaspoon dried oregano

2 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

1 teaspoon ground coriander

500 gram beef mince

400 gram can diced tomatoes

1/2 cup water

400 gram can kidney beans, drained, rinsed

200 gram pack corn chips

grated tasty cheese

sour cream, to serve

lime wedges, to serve

Guacamole

1 avocado

1 tablespoon lime juice

1 tomato, finely chopped

1 green onion, finely chopped

1 tablespoon finely chopped coriander leaves

Method

1.Heat oven to moderate, 180°C (160°C fan-forced).

2.Heat oil in a large frying pan on medium. Saute onion, capsicum chilli and garlic 3-4 minutes, until tender. Add oregano and spices and cook 1 minute, until-fragrant.

3.Increase heat to high. Brown mince well, 5-10 minutes, breaking up lumps as it cooks.

4.Stir in tomato and water. Simmer 10 minutes. Add kidney beans. Simmer, stirring occasionally, 10 minutes, until sauce is thick.

5.Arrange beef and a quarter corn chips in an ovenproof dish. Sprinkle with grated cheese to taste. Bake 10-15 minutes, until cheese melts.

6.Meanwhile, make guacamole: mash and lime juice in medium bowl. Stir in tomato, onion and coriander.

7.Serve nachos accompanied with remaining corn chips, sour cream, guacamole and lime wedges.

Add extra kidney beans to make this dish go further.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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