Salami antipasto pasta

salami antipasto pasta
1H 20M



1.Preheat oven to 200°C/400°F. Oil 2.5-litre (10-cup) baking dish.
2.Combine pasta, salami, tomatoes, vegetables, sauce, the water and chopped herbs in dish; season lightly.
3.Cover dish with foil; bake 50 minutes, stirring halfway through cooking.
4.Remove from oven; sprinkle with cheese. Bake, uncovered, about 20 minutes or until pasta is tender.

We cooked this recipe in two ovenproof dishes,­ each dish will serve three. We have deliberately used dried, uncooked pasta in this dish. The texture of the final dish is a little chewy, but still tender.


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