Quick & Easy

Rum and raisin chocolate slice

RUM AND RAISIN CHOCOLATE SLICE
12 Item
35M

Ingredients

Method

1.Combine raisins and rum in small bowl. Cover; stand 3 hours.
2.Grease 8cm x 25cm bar cake pan; line base and two long sides with foil, extending foil 5cm over long sides.
3.Stir half the milk chocolate and half the oil in small heatproof bowl over small saucepan of simmering water until smooth; spread mixture over base of pan. Refrigerate 10 minutes or until set.
4.Stir cream and dark chocolate in small saucepan over low heat until smooth. Stir in raisin mixture, spread over chocolate base; refrigerate 20 minutes or until set.
5.Stir remaining milk chocolate and oil in small heatproof bowl over small saucepan of simmering water until smooth; spread over raisin mixture. Refrigerate about 40 minutes or until set.

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