Quick & Easy

Rösti baskets with beef and salsa verde

rösti baskets with beef and salsa verde
6 Item
1H 20M


Rösti baskets with beef
Salsa verde


1.Cover whole potatoes with cold water in medium saucepan; bring to the boil. Boil, covered, about 20 minutes or until almost tender; drain.
2.Cool, then peel potatoes; grate coarsely. Combine potato and butter in medium bowl, season to taste.
3.Preheat oven to 220°C/425°F.
4.Press potato mixture firmly over bases and sides of six-hole texas muffin pan (¾-cup/180ml). Bake rösti about 45 minutes or until crisp. Stand rösti in pan 5 minutes before turning out onto absorbent paper.
5.Meanwhile, make salsa verde. Combine parsley, basil, mint, garlic, mustard, vinegar, olive oil and capers in a small bowl; season to taste.
6.Heat oil in large frying pan, add onion and garlic; cook, stirring, until soft. Add beef; cook, stirring, until browned. Add flour; stir 2 minutes. Gradually stir in stock until mixture boils and thickens.
7.Divide beef mixture between rösti; top with salsa verde.

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