Quick & Easy

Roasted fish with tomatoes, capsicums and olives

Roasted fish with tomatoes, capsicums and olives
4
15M
40M
55M

Ingredients

Method

1.Preheat oven to 220°C/425°F.
2.Combine onion, capsicum, tomatoes, garlic and half the oil in large baking dish; roast, uncovered, 20 minutes.
3.Pat fish dry, inside and out, with absorbent paper. Score fish three times on both sides. Place fish on top of vegetables in dish, drizzle with remaining oil.
4.Roast, uncovered, about 20 minutes or until fish is cooked through.
5.Transfer fish to platter; cover to keep warm. Stir olives and parsley into vegetable mixture; season to taste.
6.Serve fish with vegetable mixture and lemon wedges.

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