Quick & Easy

Roast vegetables

Veg it up!
Roast vegetables
1H 20M
1H 35M

Roasting enhances a vegetable’s flavour and creates a perfect side dish. A mixture of roast potato, pumpkin, onion and parsnips are classic. Add zucchini, garlic, capsicum, eggplant, corn or carrot halfway through cooking for a change.

Looking for our favourite family roast recipes to go with these?



1.Preheat oven to 190°C (170°C fan-forced). Dry vegetables thoroughly with paper towel.
2.Heat oil in a baking pan in oven for 5 minutes. Add vegetables, baste with oil and season. (Or add vegetables to baking tray if cooking meat.)
3.Bake for 1 1/4-1 1/2 hours, turning several times, until tender and golden.

Related stories