Name: Potato wedges
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kilogram kipfler potatoes, unpeeled; 2 tablespoon olive oil; 1 tablespoon finely grated lemon rind; 1 tablespoon lemon juice; 1/2 teaspoon freshly ground black pepper in small bowl; 1/2 teaspoon ground oregano; 2 teaspoon ground cumin; 1 teaspoon hot paprika; 1/2 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/4 teaspoon chilli powder

Ingredients

1 kilogram kipfler potatoes, unpeeled

2 tablespoon olive oil

1 tablespoon finely grated lemon rind

1 tablespoon lemon juice

1/2 teaspoon freshly ground black pepper in small bowl

1/2 teaspoon ground oregano

2 teaspoon ground cumin

1 teaspoon hot paprika

1/2 teaspoon ground black pepper

1 teaspoon ground turmeric

1 teaspoon ground coriander

1/4 teaspoon chilli powder

Method

1.Preheat oven to 220°C (200°C fan-forced). Lightly oil two oven trays.

2.Cut each potato into wedges; toss wedges and oil in large bowl. Place wedges, in single layer, on trays; roast, uncovered, turning occasionally, about 40 minutes or until crisp and cooked through.

3.These spice combinations can be tossed with the oil and potato wedges before roasting. Lemon pepper spice; combine finely grated lemon rind, lemon juice and freshly ground black pepper in small bowl.

4.Cajun spice; combine ground oregano, ground cumin, hot paprika, ground black pepper, ground turmeric, ground coriander and chili powder in a small bowl.