Pork and fennel sausage rolls

Flaky pastry and pork mince with fragrant fennel. Yes please!
pork and fennel sausage rolls
8 Item

This homemade sausage rolls recipe uses the classic combination of pork and fennel, because fennel and pork are great mates.

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1.Heat oil in a large frying pan over medium heat; cook fennel, stirring, for 10 minutes or until softened. Stir in garlic; cook until fragrant. Cool.
2.Combine fennel mixture, pork, 1 egg, breadcrumbs, cheddar, parsley and rind in a large bowl; season.
3.Preheat oven to 220°C/425°F. Line two oven trays with baking paper.
4.Cut both pastry sheets into four squares. Place about ½ cup of the pork mixture along one side of square; roll to enclose. Place, seam-side down, on tray. Repeat with remaining pastry squares and pork mixture.
5.Lightly beat remaining egg. Brush rolls with egg; sprinkle with combined seeds.
6.Bake rolls for 20 minutes or until pastry is golden and filling is cooked through. Cool.

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