Poppy seed loaf

poppy seed Loaf
18 Slice
1H 20M



1.Preheat oven to 180°C/350°F. Grease 14cm x 21cm (5½-inch x 8½-inch) loaf pan. Sprinkle pan with a little extra buckwheat flour; shake out excess flour.
2.Chop butter.
3.Sift flours, baking powder and salt into large bowl; stir in kernels.
4.Rub in butter; stir in combined milk and eggs until just combined; do not overmix.
5.Press mixture into pan; do not smooth top. Brush with extra milk; sprinkle with seeds. Bake, uncovered, about 1 hour. Stand 10 minutes before turning onto wire rack to cool.

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