Quick & Easy

Orange and soy salmon parcels

These succulent salmon parcels with orange and soy are gently steamed as they cook.
ORANGE AND SOY SALMON PARCELS
4
20M

Ingredients

Method

1.Place each fish fillet on a piece of lightly oiled foil large enough to completely enclose fish. Combine onion, ginger, garlic, sauce, rind, juice and sugar in small jug; divide mixture among fish pieces. Gather corners of foil above fish; twist to enclose securely.
2.Cook parcels on heated oiled grill plate (or grill or barbecue) about 5 minutes or until fish is cooked as desired.
3.Meanwhile, boil, steam or microwave buk choy and broccolini, separately, until tender; drain. Serve salmon with vegetables.

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