Quick & Easy

Onion, anchovy and olive pizzetta

A small pizza with big flavour: Onion, anchovy and olive pizzetta.
Onion, anchovy and olive pizzetta
4 Item



1.Heat oil in large frying pan; cook onion, stirring, until browned lightly. Add sherry; cook, stirring, until sherry evaporates.
2.Preheat oven to 240°C/220°C fan-forced. Grease oven or pizza trays.
3.Divide basic pizza dough into four portions; roll each portion to 15cm-round pizzetta base. Place bases on trays; spread with tomato paste. Top with onion mixture, anchovies, olives and oregano.
4.Bake pizzetta about 15 minutes or until base is crisp.

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