Quick & Easy

Mixed grain loaf

mixed grain loaf
8
1H 30M

Ingredients

Method

1.Place buckwheat, burghul and kibbled rye in small heatproof bowl; cover with boiling water, cover, stand 30 minutes. Rinse well, drain well.
2.Combine yeast, sugar, milk and water in small bowl. Cover; stand in warm place about 10 minutes or until frothy. Sift flours and salt into large bowl, add grain mixture and linseeds. Stir in oil and yeast mixture; mix to a soft dough. Knead dough on floured surface about 10 minutes or until dough is smooth and elastic. Place dough in large greased bowl. Cover; stand in warm place about 1 hour or until doubled in size.
3.Grease 14cm x 21cm loaf pan. Knead dough on floured surface until smooth. Place dough in pan. Cover; stand in warm place about 30 minutes or until well risen.
4.Preheat oven to 200°C (180°C fan-forced).
5.Brush dough with combined egg yolk and extra milk, sprinkle with combined sesame seeds and extra buckwheat.
6.Bake about 45 minutes. Turn bread, top-side up, onto wire rack to cool.

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