Name: Mixed berry brioche
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup cream; 1 tablespoon icing sugar; 1 teaspoon vanilla extract; 250 gram mascarpone; 4 thick slices brioche; 2 tablespoon honey; 300 gram packet frozen mixed berries, thawed; mint, icing sugar, cinnamon, to serve

Mixed berry brioche

This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.

Serves 4

Prep

Cook

Total

10M

Ingredients

1/2 cup cream

1 tablespoon icing sugar

1 teaspoon vanilla extract

250 gram mascarpone

4 thick slices brioche

2 tablespoon honey

300 gram packet frozen mixed berries, thawed

mint, icing sugar, cinnamon, to serve

Method

1.In a bowl, using an electric mixer, beat cream, icing sugar and vanilla extract until soft peaks form. Lightly fold mascarpone into cream mixture.

2.Toast brioche. Spread with honey and cream mixture. Top with berries. Sprinkle with mint and dust with icing sugar and cinnamon to serve.

A combination of banana, kiwi, pear and passionfruit would also be a delicious topping. Use fruit toast instead of brioche.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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