Name: Mini jam rolls
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Ingredients: 2 eggs, at room temperature; 1/2 cup caster sugar, plus 2 tablespoons extra; 2/3 cup self-raising flour; 2 tablespoon hot milk; 2 teaspoon butter, at room temperature; 1/2 cup strawberry jam, heated

Mini jam rolls

These delicious mini jam rolls are a dainty sweet treat and make an excellent accompaniment to your morning or afternoon cuppa. Any kind of jam filling or curd will work.

Serves 12

Prep

20M

Cook

12M

Total

32M

Ingredients

2 eggs, at room temperature

1/2 cup caster sugar, plus 2 tablespoons extra

2/3 cup self-raising flour

2 tablespoon hot milk

2 teaspoon butter, at room temperature

1/2 cup strawberry jam, heated

Method

1.Preheat oven to 180°C/160°C fan forced. Grease and line a 30cm x 25cm (base measurement) Swiss roll pan with baking paper, extending paper at long sides for handles.

2.Using an electric mixer, beat eggs and 1/2 cup sugar in a small bowl until thick and creamy. Sift flour 3 times onto baking paper, then gently fold into egg mixture with combined milk and butter. Spread mixture evenly into prepared pan. Bake for 10-12 minutes or until springy to the touch.

3.Place a piece of baking paper, cut slightly larger than the pan on work surface; sprinkle evenly with extra sugar. Turn sponge onto paper immediately; peel away lining paper. Trim crusty sides from sponge. Cover with a clean tea-towel, then, using your hand, press to flatten slightly. Cool.

4.Cut sponge and baking paper underneath sponge in half crosswise to make 2 pieces. Spread jam over sponge pieces. Using paper as a guide. roll each sponge tightly from long side. Cut each sponge roll into 6 mini rolls. Serve.