Quick & Easy

Mini corn and chive muffins

These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.
Photography by Teny Aghamalian. Styling by Louise BicklePhotography by Teny Aghamalian. Styling by Louise Bickle



1.Preheat oven to 200°C (180°C fan-forced). Oil two 12-hole mini muffin pans.
2.Sift flour into a medium bowl; stir in combined butter, eggs, corn, cheese and chives. Divide mixture among pans.
3.Bake for about 15 minutes or until cooked through. Stand muffins in pans for 5 minutes; turn out onto wire rack to cool.

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