Quick & Easy

Mediterranean baked fish

mediterranean baked fish
4
15M
45M
1H

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced).
2.Place fish in large ovenproof dish. Combine herbs, half the oil and half the garlic in small jug; spread 1 tablespoon of herb mixture into each fish cavity. Rub fish with remaining oil, then cover with lemon slices.
3.Stir remaining garlic, wine and tomato into dish; cook, uncovered, about 30 minutes or until fish is cooked through.

Recipe is not suitable to freeze. We used snapper in this recipe, but you can use any white firm-fleshed fish you like.

Note

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