Quick & Easy

Meat-lovers’ scrolls

For a delicious snack, try these golden scrolls filled with sausage and beef mince, melted cheese and spinach.
meat-lovers' scrolls
12 Item
50M

Ingredients

Method

1.Preheat oven to 200°C/400°F. Oil 25cm x 35cm (10 inch x 14 inch) swiss roll pan.
2.Heat oil in small frying pan, add onion; cook, stirring, until soft. Add minces; cook, stirring, until browned, season to taste. Cool.
3.Sift flour and sugar into medium bowl; rub in butter. Stir in milk; mix to a soft, sticky dough. Knead dough on floured surface; roll dough into 30cm x 40cm (12 inch x 16 inch) rectangle.
4.Spread dough with sauce; sprinkle with mince mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices; place scrolls, cut-side-up, in pan. Brush scrolls with a little egg; bake about 30 minutes or until browned. Serve scrolls warm or cold.

If you can’t find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.

Note

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