Lebanese lamb and potato bake

lebanese lamb and potato bake
1H 15M



1.Preheat oven to 200°C (180°C fan forced). Oil small baking dish, line base and sides with baking paper.
2.Peel and thinly slice potatoes. Combine potato, 1 tablespoon of the oil and coriander in dish, season. Bake, uncovered, 30 minutes.
3.Meanwhile, peel and finely chop onion. Peel and crush garlic. Combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and lightly beaten egg in medium bowl, season.
4.Spread lamb mixture over potato, drizzle with remaining oil. Bake, uncovered, about 20 minutes or until cooked through.
5.Spread onion marmalade over lamb, sprinkle with raisins and nuts.

Onion marmalade, also called caramelised onion relish or onion jam, is available, in jars, from large supermarkets and delicatessens.


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