Quick & Easy

Garlicky mushroom pizza

Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.
Garlicky mushroom pizza


Pizza Dough


1.[Make pizza dough](https://www.womensweeklyfood.com.au/how-to/how-to-make-pizza-dough-1233|target=”_blank”)
2.Preheat oven to 240°C/475°F. Oil two rectangular oven trays or pizza trays; place in heated oven.
3.Place porcini mushrooms in small heatproof bowl, cover with boiling water; stand about 10 minutes or until soft, drain. Reserve liquid for another use (see notes below)
4.Meanwhile, divide dough in half; roll each half on floured surface into 25cm x 50cm oval. Place on trays.
5.Brush with combined oil and garlic. Top with cheese and both mushrooms, season; drizzle with extra oil.
6.Bake about 15 minutes or until bases are browned and crisp. Serve sprinkled with parsley.

Reserve porcini soaking liquid for use in risottos, pasta sauces or soups.


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