Name: Garlicky mushroom pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 10 grams dried porcini mushrooms; 2 tablespoons olive oil; 1 clove garlic, crushed; 240 grams buffalo mozzarella, sliced thinly; 500 grams mixed mushrooms; 1 tablespoon olive oil, extra; 2 tablespoons fresh flat-leaf parsley leaves; Pizza Dough; 2 1/4 cups (335g) plain flour; 2 teaspoons (7g) dried yeast; 1 1/2 teaspoons fine table salt; 1 1/2 tablespoons olive oil; 3/4 cups (180ml) warm water

Ingredients

10 grams dried porcini mushrooms

2 tablespoons olive oil

1 clove garlic, crushed

240 grams buffalo mozzarella, sliced thinly

500 grams mixed mushrooms

1 tablespoon olive oil, extra

2 tablespoons fresh flat-leaf parsley leaves

Pizza Dough

2 1/4 cups (335g) plain flour

2 teaspoons (7g) dried yeast

1 1/2 teaspoons fine table salt

1 1/2 tablespoons olive oil

3/4 cups (180ml) warm water

Method

1.[Make pizza dough](https://www.womensweeklyfood.com.au/how-to/how-to-make-pizza-dough-1233|target=”_blank”)

2.Preheat oven to 240°C/475°F. Oil two rectangular oven trays or pizza trays; place in heated oven.

3.Place porcini mushrooms in small heatproof bowl, cover with boiling water; stand about 10 minutes or until soft, drain. Reserve liquid for another use (see notes below)

4.Meanwhile, divide dough in half; roll each half on floured surface into 25cm x 50cm oval. Place on trays.

5.Brush with combined oil and garlic. Top with cheese and both mushrooms, season; drizzle with extra oil.

6.Bake about 15 minutes or until bases are browned and crisp. Serve sprinkled with parsley.

Reserve porcini soaking liquid for use in risottos, pasta sauces or soups.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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