Quick & Easy

Fried bocconcini with roasted capsicum sauce

FRIED BOCCONCINI WITH ROASTED CAPSICUM SAUCE
16 Item
20M
20M
40M

Ingredients

Method

1.Preheat oven to 200°C.
2.Quarter capsicum; remove seeds and membranes. Combine capsicum, tomato, garlic and oil in small baking dish; roast, uncovered, about 20 minutes or until vegetables soften.
3.Peel garlic; blend or process garlic and vegetable mixture until smooth.
4.Place flour and egg in separate small shallow bowls. Combine breadcrumbs, parmesan, parsley and rind in another small shallow bowl.
5.Coat bocconcini in flour; shake off excess. Dip in egg, then in breadcrumb mixture.
6.Meanwhile heat oil in wok; deep-fry bocconcini, in batches, until golden. Drain on wire rack over tray.
7.Serve bocconcini with sauce.

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