Quick & Easy

Dried cranberry coconut macaroons

dried cranberry coconut macaroons
18 Item
5M
30M
35M

Ingredients

Method

1.Preheat oven to 160°C (140°C fan-forced). Grease and line two oven trays.
2.Whisk egg whites, sugar and vanilla until combined. Stir in coconut and cranberries.
3.Using damp hands, form level tablespoons of mixture into loose “haystack” shapes; place on trays, about 3cm apart.
4.Bake about 20 minutes or until browned. Cool on trays 5 minutes. Cool completely on baking-paper-lined wire racks

Cakestand top to bottom: Dried cranberry coconut macaroons; Salmon and egg finger sandwiches.

Note

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