Quick & Easy

Chorizo and potato galette with green olives

This light and crispy potato galette has a definite Spanish flavour, thanks to the chorizo, olives and paprika that tops it. A quick and easy dish that's perfect for a light summer lunch with friends.
chorizo and potato galette with green olives



1.Preheat oven to 220°C/425°F. Line two oven trays with baking paper.
2.Place pastry on trays. Combine oil, garlic, paprika and rosemary in small bowl. Brush half the oil mixture over pastry, leaving a 1cm (½-inch) border.
3.Slice potatoes thinly using mandolin or V-slicer. Top pastry pieces with single layer of potato; brush with remaining oil mixture; season.
4.Bake 10 minutes. Top with chorizo, onion and capsicum; bake about 10 minutes or until pastry is crisp.
5.Top galettes with olives and parsley.

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