Quick & Easy

Chocolate pecan bread pudding

Once upon a time, your grandmother made a thrifty bread pudding with leftover bread, and some basic store items. This chocolate pecan bread pudding is something quite, quite different.
Chocolate pecan bread pudding
1H 10M



1.Preheat oven to 160°C/140°C fan-forced. Grease shallow 2-litre (8-cup) ovenproof dish.
2.Make custard by combining milk, cream, sugar and extract in medium saucepan; bring to the boil. Whisk eggs in large bowl; whisking constantly, gradually add hot milk mixture.
3.Layer bread, chocolate and nuts, overlapping slices slightly, in dish. Pour custard over bread. Place ovenproof dish in large baking dish; add enough boiling water to come halfway up sides of ovenproof dish.
4.Bake pudding about 45 minutes or until set. Remove pudding from baking dish;
5.Stand 5 minutes before serving.

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